- Flavour and texture complements curries because it is drier rice and the grains stay separate. Also suits biryani and pilaf (where saffron is added to provide extra colour and flavour). Great for Indian & Middle Eastern dishes.
- Pulao, Biryani, and plain boiled white rice are used for the main course.
- Kheer, Sweet Saffron Rice and Phirni are prepared as desserts.
- Heat up cooked rice with milk or soymilk. Add in cinnamon, nutmeg, raisins and honey for a delicious rice pudding.
- Use basmati rice leftovers for cold rice salads that are great for on-the-go lunches.
- Be creative and add tofu plus your favorite vegetables, nuts, herbs and spices.
- For a simple yet delicious lunch or dinner serve beans and rice accompanied by the vegetables of your choice.
- Basmati rice as a side dish need not be served plain – spruce it up with the toppings of your choice. Some of our favorites include nuts, sesame seeds, healthy mushrooms, and scallions.
- Place basmati rice and chopped vegetables in pita bread, top with your favorite dressing, and enjoy a quick and easy lunch meal.
- The rice is fluffy and dry and the grains do not stick together after it is cooked.
- Steaming, boiling, and baking are excellent preparation methods for basmati rice, which can be used in pilafs, salads, and a variety of cooked dishes.
- Basmati rice combines well with sauces and curries.
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