| NUTRITIONAL VALUE PER 100g (3.5 oz) | |
| Descriptions | Peanut |
| Alanine | 0.997 g |
| Arginine | 3.001 g |
| Aspartic acid | 3.060 g |
| Beta-carotene | - |
| Calcium | 62 mg (6%) |
| Carbohydrates | 21 g |
| Copper | - |
| Cystine | 0.322 g |
| Dietary fiber | 9 g |
| Energy | 2,385 kJ (570 kcal) |
| Fat | 48 g |
| Fiber | - |
| Folate (vit. B9) | 246 μg (62%) |
| Folate Total | - |
| Glutamic acid | 5.243 g |
| Glycine | 1.512 g |
| Histidine | 0.634 g |
| Iron | 2 mg (15%) |
| Isoleucine | 0.882 g |
| Leucine | 1.627 g |
| Lutein+zeazanthin | |
| Lysine | 0.901 g |
| Magnesium | 184 mg (52%) |
| Manganese | - |
| Methionine | 0.308 g |
| monounsaturated | 24 g |
| Monounsaturated fatty acids | - |
| Niacin | - |
| Niacin (vit. B3) | 12.9 mg (86%) |
| Pantothenic acid | - |
| Pantothenic acid (B5) | 1.8 mg (36%) |
| Phenylalanine | 1.300 g |
| Phosphorus | 336 mg (48%) |
| polyunsaturated | 16 g |
| Polyunsaturated fatty acids | - |
| Potassium | 332 mg (7%) |
| Proline | 1.107 g |
| Protein | 25 g |
| Riboflavin | - |
| saturated | 7 g |
| Saturated fatty acids | - |
| Selenium | - |
| Serine | 1.236 g |
| Sodium | - |
| Sugars | 0.0 g |
| Thiamin | - |
| Thiamine (vit. B1) | 0.6 mg (52%) |
| Threonine | 0.859 g |
| Tryptophan | 0.2445 g |
| Tyrosine | 1.020 g |
| Valine | 1.052 g |
| Vitamin A | - |
| Vitamin B6 | 0.3 mg (23%) |
| Vitamin C | 0.0 mg (0%) |
| Vitamin E, alpha-tocopherol | - |
| Vitamin K | - |
| Water | 4.26 g |
| Zinc | 3.3 mg (35%) |
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